Dairy Free Jalapeno Popper Grilled Cheese!
Vegan Food For Meateaters (S01 E03)
In Vegan Food for Meat Eaters, host Rose Alvarez prepares flavorful vegan versions of all your favorite meat eater foods! You won’t find any bland vegan meals here! From flavorful seitan steaks to delicious deserts, Rose shows us how to deliver sweet and savory vegan foods that will surprise and satisfy all the carnivores in your life.
Jalapeno Popper Grilled Cheese Sandwich
1 tsp extra virgin olive oil
1 jalapeno pepper
1 tsp nutritional yeast
4 tbsp non dairy cream cheese
1/4 cup non dairy cheddar cheese
1/2 tsp apple cider vinegar
1/2 tsp onion powder
1/2 tsp garlic powder
Salt and pepper to taste
2 slice of your favorite bread
Butter for toasting bread
Pre heat oven to 400F
Starting off with the jalapeno pepper. Cut off stem, and cut into quarters. You can remove the seeds for less spice.
In a small bowl, toss in jalapeno, olive oil, and a pinch of salt and pepper. Mix around to coat well and place onto a parchment paper lined baking tray, skin side up. Bake for 10-15 minutes or until the jalapeno has softened.
In the meantime, toss in remanding ingredients EXCEPT for the bread and butter, into a small bowl and mix well until combined.
To toast the bread spread a small amount of butter onto both sides of bread slices. Lay slices of bread into a pan on low heat and cook until the desired color is reached on both sides.
Chop roasted jalapeno into small pieces and mix into the cheese mixture.
Add cheese mixture onto one bread slice and place into the broiler on high for 3 minutes. Remove from broiler and top with the other toasted bread slice. Cut in half if you wish and ENJOY!
If you have any vegan cuisine questions reach out to Rose using social media and #guruhub!